After the 18th, the table.
Mediterranean cuisine with the Sierra Bermeja on one side and the sea on the other.
The terrace looks out over the sea and the mountains at once. Unpretentious Mediterranean cooking, market-fresh and seasonal: leisurely breakfasts, rice dishes to share and a broad menu that runs from Iberian nibbles to the grill. Paellas and leg of lamb are prepared to order. And you don't need to have played to take a seat: the clubhouse welcomes golfers, families and the curious alike.
- Mediterranean cuisine: Market-fresh, with local, seasonal produce.
- Leisurely breakfasts: Coffee, pastries, toast and eggs your way.
- To order: Paellas and leg of lamb for the whole table.
- Hours: 8:00 – 20:00 · Every day
- Capacity: Up to 120 guests
FAQ
Can I eat at the club without playing?
Yes. The clubhouse restaurant is open to everyone, every day from 8:00 to 20:00: Mediterranean cooking, breakfasts, and paella or leg of lamb to order. Capacity: up to 120 guests.
What are the opening hours?
Tee times start at 8:00. The clubhouse, restaurant and shop open at 8:00 and close at 20:00 in summer time and at 19:00 in winter time.